No, I don't like to cook. And I don't like the fancy stuff. I prefer someone else to do the thinking, prep, cooking, and clean up- hence my over-reliance on my husband to do the shopping and cooking (and further hence our poor diets- sorry, honey). Restaurants are the perfect place for me!
But I'm a smart girl. And creative enough. I can handle planning. I can measure. I can even convert, given the right smart phone app. But simple is better as far as I'm concerned, so I went with that for dinner on day #2:
Chunky Chicken Soup, Strawberries, Organic Whole Wheat Bread, Natural Cheese
Chunky Chicken Soup
3 large all natural boneless skinless chicken breasts (poached with olive oil and sea salt)
1 lb baby carrots (what we had on hand- I'll buy whole carrots from now on)
1/2 large yellow onion
2 boxes all natural organic chicken stock
3 TB chopped organic parsley
dash sea salt
dash ground black pepper
3 bay leaves
See? Simple.
Okay, truth be told, I wasn't satisfied after that meal. Probably because I had skipped lunch. So I had a banana and a glass of milk for dessert. I'm not counting calories here; one step at a time! ;)
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